Penambahan Boraks dalam Bakso dan Faktor Pendorong Penggunaannya Bagi Pedagang Bakso di Kota Bengkulu

by Siti Istiqomah, Mirnawati B Sudarwanto, Etih Sudarnika
Published 2017-02-01

Chemical compositions, contaminants, and residues of organic and conventional goat milk in Bogor District, Indonesia

by Veronica Wanniatie, Mirnawati B. Sudarwanto, Trioso Purnawarman, Anuraga Jayanegara
Published 2019-08-01

PENGARUH BAKTERI PSIKROTROF TERHADAP MUTU GIZI SUSU SEGAR

by Heru Yuniarti, Mirnawati B. Sudarwanto, R. Roso Soejoedono, Komari Komari
Published 2012-11-01

Perlakuan Celup Puting setelah Pemerahan terhadap Keberadaan Bakteri Patogen, Staphylococcus aureus, Streptococcus agalactiae, dan E. coli pada Sapi Perah Penderita Mastitis Subkli...

by Herwin Pisestyani, Etih Sudarnika, Rachmi Ramadhanita, Abdul Zahid Ilyas, Chaerul Basri, Ardilasunu Wicaksono, Arifin Budiman Nugraha, Mirnawati B Sudarwanto1
Published 2017-06-01