Plant-Based Lunch at Work: Effects on Nutrient Intake, Environmental Impact and Tastiness—A Case Study

by Mirjam E. van de Kamp, Elisabeth H. M. Temme
Published 2018-01-01

Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day

by Mirjam E. van de Kamp, S. Marije Seves, Elisabeth H. M. Temme
Published 2018-02-01