A Food System Approach for Sustainable Food-Based Dietary Guidelines: An Exploratory Scenario Study on Dutch Animal Food Products

by Corné van Dooren, Laila Man, Marije Seves, Sander Biesbroek
Published 2021-09-01

Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day

by Mirjam E. van de Kamp, S. Marije Seves, Elisabeth H. M. Temme
Published 2018-02-01