Poboljšanje teksture i reoloških svojstava čvrstih i tekućih kombucha fermentiranih mliječnih napitaka s dodatkom transglutaminaze

by Mirela Iličić, Spasenija Milanović, Katarina Kanurić, Vladimir Vukić, Dajana Vukić, Biljana Stojanović
Published 2021-01-01

Comparison of the protein and fatty acid fraction of Balkan donkey and human milk

by Jasmina Gubić, Ivan Milovanović, Mirela Iličić, Jelena Tomić, Aleksandra Torbica, Ljubiša Šarić, Nebojša Ilić
Published 2015-07-01

Application of common packaging materials in the probiotic fresh cheese production

by Mirela Iličić, Spasenija Milanović, Marijana Carić, Vera Lazić, Eva Lončar, Radomir Malbaša, Katarina Kanurić, Nevena Hromiš
Published 2016-03-01

Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum

by Maja Bjekić, Mirela Iličić, Vladimir Vukić, Dajana Vukić, Katarina Kanurić, Branimir Pavlić, Zoran Zeković, Ljiljana Popović, Aleksandra Torbica, Jelena Tomić, Jovana Degenek
Published 2021-01-01