Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends

by Milovanović Mirjana M., Demin Mirjana A., Vucelić-Radović Biljana V., Žarković Branka M., Stikić Radmila I.
Published 2014-01-01

Buckwheat and quinoa seeds as supplements in wheat bread production

by Demin Mirjana A., Vucelić-Radović Biljana V., Banjac Nebojša R., Nikolajevna-Tipsina Neli, Milovanovic Mirjana M.
Published 2013-01-01

Protein composition in tofu of corrected quality

by Stanojević Slađana P., Barać Miroljub B., Pešić Mirjana B., Milovanović Mirjana M., Vučelić-Radović Biljana V.
Published 2010-01-01