Marine Bioactive Peptides—An Overview of Generation, Structure and Application with a Focus on Food Sources

by Milica Pavlicevic, Elena Maestri, Marta Marmiroli
Published 2020-08-01

Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin

by Nikola Ristić, Milica Pavlićević, Ognjen Maćej, Slađana Stanojević, Mirjana Pešić, Slavica Čabrilo, Miroljub Barać
Published 2011-11-01