Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species

by Miguel Ángel Rincón-Cervera, Valeria González-Barriga, Jaime Romero, Rodrigo Rojas, Sandra López-Arana
Published 2020-02-01

Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissue...

by Rodrigo Valenzuela, Francisca Echeverria, Macarena Ortiz, Miguel Ángel Rincón-Cervera, Alejandra Espinosa, María Catalina Hernandez-Rodas, Paola Illesca, Alfonso Valenzuela, Luis A. Videla
Published 2017-04-01