IN TIME: IMPORTÂNCIA DOS ÔMEGA 3 NA NUTRIÇÃO INFANTIL

by Francisca Echeverría González, Rodrigo Valenzuela Báez

Docosahexaenoic and Arachidonic Acids as Neuroprotective Nutrients throughout the Life Cycle

by Verónica Sambra, Francisca Echeverria, Alfonso Valenzuela, Raphaël Chouinard-Watkins, Rodrigo Valenzuela
Published 2021-03-01

Hydroxytyrosol supplementation ameliorates the metabolic disturbances in white adipose tissue from mice fed a high-fat diet through recovery of transcription factors Nrf2, SREBP-1c...

by Paola Illesca, Rodrigo Valenzuela, Alejandra Espinosa, Francisca Echeverría, Sandra Soto-Alarcon, Macarena Ortiz, Luis A. Videla
Published 2019-01-01

Attenuation of High-Fat Diet-Induced Rat Liver Oxidative Stress and Steatosis by Combined Hydroxytyrosol- (HT-) Eicosapentaenoic Acid Supplementation Mainly Relies on HT

by Francisca Echeverría, Rodrigo Valenzuela, Andrés Bustamante, Daniela Álvarez, Macarena Ortiz, Sandra A. Soto-Alarcon, Patricio Muñoz, Alicia Corbari, Luis A. Videla
Published 2018-01-01

Protective Effects of Eicosapentaenoic Acid Plus Hydroxytyrosol Supplementation Against White Adipose Tissue Abnormalities in Mice Fed a High-Fat Diet

by Paola Illesca, Rodrigo Valenzuela, Alejandra Espinosa, Francisca Echeverría, Sandra Soto-Alarcon, Cristian Campos, Alicia Rodriguez, Romina Vargas, Thea Magrone, Luis A. Videla
Published 2020-09-01

Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissue...

by Rodrigo Valenzuela, Francisca Echeverria, Macarena Ortiz, Miguel Ángel Rincón-Cervera, Alejandra Espinosa, María Catalina Hernandez-Rodas, Paola Illesca, Alfonso Valenzuela, Luis A. Videla
Published 2017-04-01