Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales

by Raffaele Marrone, Leonardo Carosielli, Michele Mangiacotti, Eugenio Chiaravalle, Giorgio Smaldone, Aniello Anastasio
Published 2014-04-01

Irradiation of food of animal origin: analytical checks to verify compliance with EU legislation in Lazio region

by Selene Marozzi, Roberto Condoleo, Stefano Saccares, Maria Concetta Campagna, Michele Mangiacotti, Eugenio Chiaravalle
Published 2013-06-01

Chromatographic determination of 12 dyes in meat products by HPLC-UV-DIODE array detection

by Marco Iammarino, Annalisa Mentana, Diego Centonze, Carmen Palermo, Michele Mangiacotti, Antonio Eugenio Chiaravalle
Published 2019-01-01

Dietary exposure to trace elements and radionuclides: the methodology of the Italian total diet study 2012-2014

by Marilena D'Amato, Aida Turrini, Federica Aureli, Gabriele Moracci, Andrea Raggi, Eugenio Chiaravalle, Michele Mangiacotti, Telemaco Cenci, Roberta Orletti, Loredana Candela, Alessandra di Sandro, Francesco Cubadda
Published 2013-09-01