Changes During Growth in Cell Wall Components of Berseem Clover Under Different Cutting Treatments in a Mediterranean Region

by Giuditta De Santis, Anna Iannucci, Eugenio Chiaravalle
Published 2007-09-01

Beta emitter radionuclides (90Sr) contamination in animal feed: validation and application of a radiochemical method by ultra low level liquid scintillation counting

by Marco Iammarino, Daniela dell’Oro, Nicola Bortone, Antonio Eugenio Chiaravalle
Published 2015-02-01

Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales

by Raffaele Marrone, Leonardo Carosielli, Michele Mangiacotti, Eugenio Chiaravalle, Giorgio Smaldone, Aniello Anastasio
Published 2014-04-01

Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region

by Giuseppe Carrabs, Giorgio Smaldone, Leonardo Carosielli, Mariagrazia Girasole, Marco Iammarino, Eugenio Chiaravalle
Published 2017-06-01

Evaluation and Dietary Exposure Assessment of Selected Toxic Trace Elements in Durum Wheat (<i>Triticum durum</i>) Imported into the Italian Market: Six Years of Official Controls

by Ciro Pompa, Teresa D’Amore, Oto Miedico, Chiara Preite, Antonio Eugenio Chiaravalle
Published 2021-04-01

Irradiation of food of animal origin: analytical checks to verify compliance with EU legislation in Lazio region

by Selene Marozzi, Roberto Condoleo, Stefano Saccares, Maria Concetta Campagna, Michele Mangiacotti, Eugenio Chiaravalle
Published 2013-06-01

Chromatographic determination of 12 dyes in meat products by HPLC-UV-DIODE array detection

by Marco Iammarino, Annalisa Mentana, Diego Centonze, Carmen Palermo, Michele Mangiacotti, Antonio Eugenio Chiaravalle
Published 2019-01-01

A 5-Years (2015–2019) Control Activity of an EU Laboratory: Contamination of Histamine in Fish Products and Exposure Assessment

by Sonia Lo Magro, Simona Summa, Marco Iammarino, Pasquale D’Antini, Giuliana Marchesani, Antonio Eugenio Chiaravalle, Marilena Muscarella
Published 2020-12-01

ELISA and UPLC/FLD as Screening and ConfirmatoryTechniques for T-2/Ht-2 Mycotoxin Determination in Cereals

by Paola D’Agnello, Valeria Vita, Cinzia Franchino, Luigi Urbano, Antonio Curiale, Francesca Debegnach, Marco Iammarino, Giuliana Marchesani, Antonio Eugenio Chiaravalle, Rita De Pace
Published 2021-02-01

Dietary exposure to trace elements and radionuclides: the methodology of the Italian total diet study 2012-2014

by Marilena D'Amato, Aida Turrini, Federica Aureli, Gabriele Moracci, Andrea Raggi, Eugenio Chiaravalle, Michele Mangiacotti, Telemaco Cenci, Roberta Orletti, Loredana Candela, Alessandra di Sandro, Francesco Cubadda
Published 2013-09-01