Gastronomia tradizionale uguale sviluppo locale? I limiti di un’equazione: il caso degli agnolotti in Piemonte

by Michele Fontefrancesco
Published 2018-09-01

Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Nort...

by Michele Fontefrancesco, Charles Barstow, Francesca Grazioli, Hillary Lyons, Giulia Mattalia, Mattia Marino, Anne E. McKay, Renata Sõukand, Paolo Corvo, Andrea Pieroni
Published 2019-02-01