Large Genetic Intraspecific Diversity of Autochthonous Lactic Acid Bacteria and Yeasts Isolated from PDO Tuscan Bread Sourdough

by Michela Palla, Caterina Cristani, Manuela Giovannetti, Monica Agnolucci
Published 2020-02-01

Health-Promoting Properties of Plant Products: The Role of Mycorrhizal Fungi and Associated Bacteria

by Monica Agnolucci, Luciano Avio, Michela Palla, Cristiana Sbrana, Alessandra Turrini, Manuela Giovannetti
Published 2020-11-01

Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant Biostimulants: Research Strategies for the Selection of the Best Performing Inocula

by Luca Giovannini, Michela Palla, Monica Agnolucci, Luciano Avio, Cristiana Sbrana, Alessandra Turrini, Manuela Giovannetti
Published 2020-01-01

Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs

by Michela Palla, Giuseppe Conte, Arianna Grassi, Semih Esin, Andrea Serra, Marcello Mele, Manuela Giovannetti, Monica Agnolucci
Published 2021-09-01

Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches

by Monica Agnolucci, Michela Palla, Caterina Cristani, Noemi Cavallo, Manuela Giovannetti, Maria De Angelis, Marco Gobbetti, Fabio Minervini
Published 2019-10-01