Nutritional evaluation of different cultivars of potatoes (Solanum tuberosum L.) from China by grey relational analysis (GRA) and its application in potato steamed bread making

by Liang ZHOU, Tai-hua MU, Meng-mei MA, Ruo-fang ZHANG, Qing-hua SUN, Yan-wen XU
Published 2019-01-01

Predictive Value of Gray-Matter–White-Matter Ratio on Brain Computed Tomography for Delayed Encephalopathy after Acute Carbon Monoxide Poisoning: A Retrospective Cohort Study

by Shu Li Wang, Meng Mei Ma, Guang Wei Lv, Meng Zhang, Yu Sen Du, Su Li Zhang, Shun Yi Feng, Yong Li, Yuan Yuan Zhang
Published 2021-01-01