High Hydrostatic Pressure (HHP)-Induced Structural Modification of Patatin and Its Antioxidant Activities

by Rizwan Elahi, Tai-Hua Mu
Published 2017-03-01

Contribution of ultrasound and slightly acid electrolytic water combination on inactivating Rhizopus stolonifer in sweet potato

by Lulu Li, Tai-Hua Mu, Miao Zhang
Published 2021-05-01

Purification and identification of antioxidant peptides from sweet potato protein hydrolysates by Alcalase

by Miao Zhang, Tai-Hua Mu, Min-Jie Sun
Published 2014-03-01

Sweet potato and potato residual flours as potential nutritional and healthy food material

by Dong JU, Tai-hua MU, Hong-nan SUN
Published 2017-11-01

Optimization of the formula and processing of a sweet potato leaf powder‐based beverage

by Dan Luo, Tai‐Hua Mu, Hongnan Sun, Jingwang Chen
Published 2020-06-01

Effect of α-Amylase Degradation on Physicochemical Properties of Pre-High Hydrostatic Pressure-Treated Potato Starch.

by Tai-Hua Mu, Miao Zhang, Leyla Raad, Hong-Nan Sun, Cheng Wang
Published 2015-01-01

Influence of potato flour on dough rheological properties and quality of steamed bread

by Xing-li LIU, Tai-hua MU, Hong-nan SUN, Miao ZHANG, Jing-wang CHEN
Published 2016-11-01

Nutritional evaluation of different cultivars of potatoes (Solanum tuberosum L.) from China by grey relational analysis (GRA) and its application in potato steamed bread making

by Liang ZHOU, Tai-hua MU, Meng-mei MA, Ruo-fang ZHANG, Qing-hua SUN, Yan-wen XU
Published 2019-01-01