Production and characterization of pectinase enzyme from rhizopus oryzae

by Taminur Islam Chowdhury, Md. Fahad Jubayer, Md. Burhan Uddin, Md. Gulzarul Aziz
Published 2017-01-01

Response to coronavirus disease 2019: Case study of one baking industry in Dhaka, Bangladesh

by Md Fahad Jubayer, Md Shahidullah Kayshar, Md Al Emran, Md Nasir Uddin, Md Janibul Alam Soeb
Published 2020-12-01

Evaluation of food safety knowledge, attitude, and self-reported practices of trained and newly recruited untrained workers of two baking industries in Dhaka, Bangladesh

by Md. Fahad Jubayer, Md. Shahidullah Kayshar, Md. Sajjad Hossain, Md. Nasir Uddin, Md. Al-Emran, Syeda Sabrina Akter
Published 2020-09-01

Nutritional, Textural, and Sensory Quality of Aloe Vera Leaf Gel Powder Fortified Plain Cake

by Dhrubajyoti Singha, Md. Fahad Jubayer, Kumkum Devnath, Delara Akhter, Thottiam Vasudevan Ranganathan, Md. Towhidur Rahman, Md. Anisur Rahman Mazumder
Published 2021-08-01

The roles of soy soluble polysaccharide on the emulsion stability against stimulated gastric conditions and food complexes - a review

by Pabitra Chandra Das, Md. Ahmadul Islam, Md. Mobarak Hossain, Md. Fahad Jubayer, Parichat Hongsprabhas, Thottiam Vasudevan Ranganathan, Md. Anisur Rahman Mazumder
Published 2020-01-01