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Thottiam Vasudevan Ranganathan
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Thottiam Vasudevan Ranganathan
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Thottiam Vasudevan Ranganathan
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1
Encapsulation of isoflavone with milk, maltodextrin and gum acacia improves its stability
by
Md. Anisur Rahman Mazumder
,
Thottiam
Vasudevan
Ranganathan
Published 2020-06-01
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Article
2
Nutritional, Textural, and Sensory Quality of Aloe Vera Leaf Gel Powder Fortified Plain Cake
by
Dhrubajyoti Singha
,
Md. Fahad Jubayer
,
Kumkum Devnath
,
Delara Akhter
,
Thottiam
Vasudevan
Ranganathan
,
Md. Towhidur Rahman
,
Md. Anisur Rahman Mazumder
Published 2021-08-01
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Article
3
The roles of soy soluble polysaccharide on the emulsion stability against stimulated gastric conditions and food complexes - a review
by
Pabitra Chandra Das
,
Md. Ahmadul Islam
,
Md. Mobarak Hossain
,
Md. Fahad Jubayer
,
Parichat Hongsprabhas
,
Thottiam
Vasudevan
Ranganathan
,
Md. Anisur Rahman Mazumder
Published 2020-01-01
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Article
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