Indigo-Mediated Semi-Microbial Biofuel Cell Using an Indigo-Dye Fermenting Suspension

by Mayu Kikuchi, Keisei Sowa, Kasumi Nakagawa, Momoka Matsunaga, Akinori Ando, Kenji Kano, Michiki Takeuchi, Eiji Sakuradani
Published 2021-09-01

Mechanistic Insights into Indigo Reduction in Indigo Fermentation: A Voltammetric Study

by Kasumi NAKAGAWA, Michiki TAKEUCHI, Mayu KIKUCHI, Suzuna KIYOFUJI, Masami KUGO, Takaiku SAKAMOTO, Kenji KANO, Jun OGAWA, Eiji SAKURADANI
Published 2021-01-01