Arachidonic acid production by the oleaginous fungus Mortierella alpina 1S-4: A review

by Hiroshi Kikukawa, Eiji Sakuradani, Akinori Ando, Sakayu Shimizu, Jun Ogawa
Published 2018-05-01

Indigo-Mediated Semi-Microbial Biofuel Cell Using an Indigo-Dye Fermenting Suspension

by Mayu Kikuchi, Keisei Sowa, Kasumi Nakagawa, Momoka Matsunaga, Akinori Ando, Kenji Kano, Michiki Takeuchi, Eiji Sakuradani
Published 2021-09-01

Biohydrogenation of C20 polyunsaturated fatty acids by anaerobic bacteria[S]

by Haruko Sakurama, Shigenobu Kishino, Kousuke Mihara, Akinori Ando, Keiko Kita, Satomi Takahashi, Sakayu Shimizu, Jun Ogawa
Published 2014-09-01