Role of sensorial perceptions in feed selection and intake by domestic herbivores

by Giovanni Molle, Mauro Decandia, Alessandro Mereu, Antonello Cannas
Published 2010-01-01

Extensive Ruminant Production Systems and Milk Quality with Emphasis on Unsaturated Fatty Acids, Volatile Compounds, Antioxidant Protection Degree and Phenol Content

by Andrea Cabiddu, Claudia Delgadillo-Puga, Mauro Decandia, Giovanni Molle
Published 2019-10-01

Effect of corn and beet pulp based concentrate on ruminal parameters in wethers fed with fresh forage

by Giovanni Molle, Mauro Decandia, Andrea Branca, René Baumont, Francesco Masoero, Andrea Cabiddu
Published 2010-01-01

Excretion of Aflatoxin M1 in milk of goats fed diet contaminated by Aflatoxin B1

by Gianni Battacone, Ana Helena Dias Francesconi, Antonio Fenu, Marco Acciaro, Mauro Decandia, Alessandro Mazzette
Published 2010-01-01

Dietary Starch Concentration Affects Dairy Sheep and Goat Performances Differently during Mid-Lactation

by Mondina Francesca Lunesu, Mauro Decandia, Giovanni Molle, Alberto Stanislao Atzori, Giovanni Cristoforo Bomboi, Antonello Cannas
Published 2021-04-01

A Note on the Tracing of Herbage Contribution to Grazing Sheep Diet Using Milk and Feces Biomarkers

by Giovanni Molle, Andrea Cabiddu, Mauro Decandia, Marco Acciaro, Giuseppe Scanu, Margherita Addis, Myriam Fiori, Marco Caredda
Published 2021-02-01

Effect of species, cultivar and phenological stage of different forage legumes on herbage fatty acid composition

by Giovanni Molle, Maria Sitzia, Margherita Addis, Myriam Fiori, Giuseppe Scanu, Lorenzo Salis, Mauro Decandia, Andrea Cabiddu
Published 2010-01-01

Can FT-Mid-Infrared Spectroscopy of Milk Samples Discriminate Different Dietary Regimens of Sheep Grazing With Restricted Access Time?

by Giovanni Molle, Andrea Cabiddu, Mauro Decandia, Maria Sitzia, Ignazio Ibba, Valeria Giovanetti, Giuseppe Scanu, Margherita Addis, Marco Caredda
Published 2021-04-01

Effects of different fat-enriched concentrates on fatty acid profile of cheese from grazing dairy sheep

by Giovanni Molle, Antonello Cannas, Edmondo Costa, Maria Sitzia, Antonio Pirisi, Marco Acciaro, Simona Spada, Mauro Decandia, Andrea Cabiddu, Margherita Addis
Published 2010-01-01

Discriminant analysis as a tool to identify bovine and ovine meat produced from pasture or stall-fed animals

by Marco Acciaro, Mauro Decandia, Maria Sitzia, Carla Manca, Valeria Giovanetti, Andrea Cabiddu, Margherita Addis, S. Piegiacomo G. Rassu, Giovanni Molle, Corrado Dimauro
Published 2020-12-01

Pre- and Post-Slaughter Methodologies to Estimate Body Fat Reserves in Lactating Saanen Goats

by Leonardo Sidney Knupp, Mondina Francesca Lunesu, Roberto Germano Costa, Mauro Ledda, Sheila Nogueira Ribeiro Knupp, Marco Acciaro, Mauro Decandia, Giovanni Molle, Ana Helena Dias Francesconi, Antonello Cannas
Published 2021-05-01