A Static Hybrid Renewable Energy System for Off-Grid Supply

by Augusto Montisci, Marco Caredda
Published 2021-08-01

Biogenic Amines in Traditional <i>Fiore Sardo</i> PDO Sheep Cheese: Assessment, Validation and Application of an RP-HPLC-DAD-UV Method

by Claudia Zazzu, Margherita Addis, Marco Caredda, Maria Francesca Scintu, Giovanni Piredda, Gavino Sanna
Published 2019-02-01

A Note on the Tracing of Herbage Contribution to Grazing Sheep Diet Using Milk and Feces Biomarkers

by Giovanni Molle, Andrea Cabiddu, Mauro Decandia, Marco Acciaro, Giuseppe Scanu, Margherita Addis, Myriam Fiori, Marco Caredda
Published 2021-02-01

Classification of Unifloral Honeys from SARDINIA (Italy) by ATR-FTIR Spectroscopy and Random Forest

by Marco Ciulu, Elisa Oertel, Rosanna Serra, Roberta Farre, Nadia Spano, Marco Caredda, Luca Malfatti, Gavino Sanna
Published 2021-12-01

Chemical Characterization of Craft Filuferru Spirit from Sardinia, Italy

by Ilaria Langasco, Marco Caredda, Gavino Sanna, Angelo Panzanelli, Maria Itria Pilo, Nadia Spano, Giacomo Petretto, Pietro Paolo Urgeghe
Published 2018-08-01

Can FT-Mid-Infrared Spectroscopy of Milk Samples Discriminate Different Dietary Regimens of Sheep Grazing With Restricted Access Time?

by Giovanni Molle, Andrea Cabiddu, Mauro Decandia, Maria Sitzia, Ignazio Ibba, Valeria Giovanetti, Giuseppe Scanu, Margherita Addis, Marco Caredda
Published 2021-04-01