Extruded soybean and flaxseed enhance fat composition of milk for Parmigiano-Reggiano cheese

by Andrea Formigoni, Giacomo Biagi, Mattia Fustini, Flavia Merendi, Nico Brogna, Attilio Luigi Mordenti
Published 2010-01-01

Survey on antimicrobial residues in raw milk and antimicrobial use in dairy farms in the Emilia-Romagna region, Italy

by Andrea Serraino, Federica Giacometti, Giacomo Marchetti, Angelo V. Zambrini, Giampaolo Zanirato, Mattia Fustini, Roberto Rosmini
Published 2013-09-01

Gossypol content of cotton free commercial feed for dairy cows

by Barbara Ricci, Giorgia Canestrari, Valentina Pizzamiglio, Alberto Biancardi, Giuseppe Merialdi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni
Published 2015-06-01

Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed

by Giorgia Canestrari, Barbara Ricci, Valentina Pizzamiglio, Alberto Biancardi, Pierluigi Piazza, Giuseppe Merialdi, Giovanni Tosi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni
Published 2016-01-01

Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption

by Giuseppe Merialdi, Lia Bardasi, Laura Stancampiano, Roberta Taddei, Mauro Delogu, Antonietta Di Francesco, Ilaria Guarniero, Ester Grilli, Mattia Fustini, Elena Bonfante, Federica Giacometti, Andrea Serraino
Published 2014-09-01