Effect of initial pH, different nitrogen sources, and cultivation time on the production of yellow or orange Monascus purpureus pigments and the mycotoxin citrinin

by Matej Patrovsky, Kristyna Sinovska, Barbora Branska, Petra Patakova
Published 2019-11-01

Utilization of bacteriocin-producing bacteria in dairy products

by Matěj Patrovský, Lenka Kouřimská, Šárka Havlíková, Jaroslava Marková, Radko Pechar, Vojtěch Rada
Published 2016-07-01