Dietary intake of specific phenolic compounds and their effect on the antioxidant activity of daily food rations

by Koch Wojciech, Baj Tomasz, Kukula-Koch Wirginia, Marzec Zbigniew
Published 2015-04-01

Evaluation of chromium, nickel, iron and manganese content in wheat, flour, bran and selected baked products

by Bawiec Piotr, Halabis Magdalena, Marzec Zbigniew, Kot Andrzej, Solski Janusz, Gawel Kinga
Published 2014-06-01