Dietary intake of specific phenolic compounds and their effect on the antioxidant activity of daily food rations

by Koch Wojciech, Baj Tomasz, Kukula-Koch Wirginia, Marzec Zbigniew
Published 2015-04-01

Influence of extraction methods on the recovery of astragaloside IV from the roots of Astragalus mongholicus in Soxhlet- and Twisselmann-type apparatus

by Kukuła-Koch Wirginia, Baj Tomasz, Sieniawska Elwira, Koch Wojciech, Widelski Jarosław, Luchowska Katarzyna, Kołodziej Barbara, Głowniak Kazimierz
Published 2015-06-01

Phenolic composition and antioxidant potential of different organs of Kazakh Crataegus almaatensis Pojark: A comparison with the European Crataegus oxyacantha L. flowers

by Bekbolatova Elmira, Kukula-Koch Wirginia, Baj Tomasz, Stasiak Natalia, Ibadullayeva Galiya, Koch Wojciech, Głowniak Kazimierz, Tulemissov Saken, Sakipova Zuriyadda, Boylan Fabio
Published 2018-05-01

Chemical profile, antioxidant activity and cytotoxic effect of extract from leaves of Erythrochiton brasiliensis Nees & Mart. from different regions of Europe

by Baj Tomasz, Kukula-Koch Wirginia, Świątek Łukasz, Zielińska-Pisklak Monika, Adamska-Szewczyk Aldona, Szymczyk Dawid, Rajtar Barbara, Polz-Dacewicz Małgorzata, Skalicka-Woźniak Krystyna
Published 2017-12-01

Rare Coumarins Induce Apoptosis, G1 Cell Block and Reduce RNA Content in HL60 Cells

by Widelski Jarosław, Kukula-Koch Wirginia, Baj Tomasz, Kedzierski Bartosz, Fokialakis Nicolas, Magiatis Prokopis, Pozarowski Piotr, Rolinski Jacek, Graikou Konstantina, Chinou Ioanna, Skalicka-Wozniak Krystyna
Published 2017-02-01