Green Extraction of Natural Products: Concept and Principles

by Giancarlo Cravotto, Maryline Abert Vian, Farid Chemat
Published 2012-07-01

“Bligh and Dyer” and Folch Methods for Solid–Liquid–Liquid Extraction of Lipids from Microorganisms. Comprehension of Solvatation Mechanisms and towards Substitution with Alternati...

by Cassandra Breil, Maryline Abert Vian, Thomas Zemb, Werner Kunz, Farid Chemat
Published 2017-03-01

Terpenes as Green Solvents for Extraction of Oil from Microalgae

by Celine Dejoye Tanzi, Maryline Abert Vian, Christian Ginies, Mohamed Elmaataoui, Farid Chemat
Published 2012-07-01

Combined Extraction Processes of Lipid from Chlorella vulgaris Microalgae: Microwave Prior to Supercritical Carbon Dioxide Extraction

by Farid Chemat, Frederic Charton, Céline Dejoye, Maryline Abert Vian, Guy Lumia, Christian Bouscarle
Published 2011-12-01

Larvae Mediated Valorization of Industrial, Agriculture and Food Wastes: Biorefinery Concept through Bioconversion, Processes, Procedures, and Products

by Harish Karthikeyan Ravi, Antoine Degrou, Jérôme Costil, Christophe Trespeuch, Farid Chemat, Maryline Abert Vian
Published 2020-07-01

2-Methyloxolane (2-MeOx) as Sustainable Lipophilic Solvent to Substitute Hexane for Green Extraction of Natural Products. Properties, Applications, and Perspectives

by Vincent Rapinel, Ombéline Claux, Maryline Abert-Vian, Christine McAlinden, Mickael Bartier, Norbert Patouillard, Laurence Jacques, Farid Chemat
Published 2020-07-01

Review of Alternative Solvents for Green Extraction of Food and Natural Products: Panorama, Principles, Applications and Prospects

by Farid Chemat, Maryline Abert Vian, Harish Karthikeyan Ravi, Boutheina Khadhraoui, Soukaina Hilali, Sandrine Perino, Anne-Sylvie Fabiano Tixier
Published 2019-08-01