Batch and Continuous Ultrasound Assisted Extraction of Boldo Leaves (Peumus boldus Mol.)

by Joël Wajsman, Farid Chemat, Sandrine Périno-Issartier, Loïc Petigny
Published 2013-03-01

Downscaling of Industrial Turbo-Distillation to Laboratory Turbo-Clevenger for Extraction of Essential Oils. Application of Concepts of Green Analytical Chemistry

by Sandrine Périno, Zoubida Chemat-Djenni, Emmanuel Petitcolas, Christian Giniès, Farid Chemat
Published 2019-07-01

Simultaneous Microwave Extraction and Separation of Volatile and Non-Volatile Organic Compounds of Boldo Leaves. From Lab to Industrial Scale

by Loïc Petigny, Sandrine Périno, Matteo Minuti, Francesco Visinoni, Joël Wajsman, Farid Chemat
Published 2014-04-01

Guayule (<i>Parthenium argentatum</i> A. Gray), a Renewable Resource for Natural Polyisoprene and Resin: Composition, Processes and Applications

by Amandine Rousset, Ali Amor, Teerasak Punvichai, Sandrine Perino, Serge Palu, Michel Dorget, Daniel Pioch, Farid Chemat
Published 2021-01-01

Review of Alternative Solvents for Green Extraction of Food and Natural Products: Panorama, Principles, Applications and Prospects

by Farid Chemat, Maryline Abert Vian, Harish Karthikeyan Ravi, Boutheina Khadhraoui, Soukaina Hilali, Sandrine Perino, Anne-Sylvie Fabiano Tixier
Published 2019-08-01

Solvent-Free Microwave Extraction of <i>Thymus mastichina</i> Essential Oil: Influence on Their Chemical Composition and on the Antioxidant and Antimicrobial Activities

by André R. T. S. Araujo, Sandrine Périno, Xavier Fernandez, Cassandra Cunha, Márcio Rodrigues, Maximiano P. Ribeiro, Luisa Jordao, Lúcia A. Silva, Jesus Rodilla, Paula Coutinho, Farid Chemat
Published 2021-07-01