Physico-chemical properties of extruded cassava-chia seed instant flour

by Everlyne A. Otondi, John Masani Nduko, Mary Omwamba
Published 2020-12-01

Effect of texturized soy protein on quality characteristics of beef samosas

by Mary Omwamba, Symon M. Mahungu, Abdul K. Faraj
Published 2014-04-01

Microbial quality and shelf life prediction of vacuum-packaged ready to eat beef rounds containing gum arabic

by Johnson K. Mwove, Symon M. Mahungu, Lilian A. Gogo, Ben N. Chikamai, Mary Omwamba
Published 2017-04-01