Effect of Egg White Utilization on the Physico-Chemical and Sensory Attributes of Protein-rich Yoghurt

by Lilian A Gogo, Kennedy O. Gogo, Peter L. Shalo, Symon Maina Mahungu
Published 2012-04-01

Microbial quality and shelf life prediction of vacuum-packaged ready to eat beef rounds containing gum arabic

by Johnson K. Mwove, Symon M. Mahungu, Lilian A. Gogo, Ben N. Chikamai, Mary Omwamba
Published 2017-04-01