Diana Martín

Diana Martín (born 1 April 1981 in Madrid) is a Spanish athlete. She competed in the 3000 metres steeplechase at the 2012 Summer Olympics, placing 21st with a time of 9:35.77, a personal best. She competed at the 2016 Summer Olympics. Provided by Wikipedia
Showing 1 - 20 results of 30 for search 'Martin, Diana', query time: 0.18s Refine Results
  1. 1
    Pregnancy and childbirth among the Chinese of Hong Kong
    by Martin, Diana
    Published 1994
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  2. 2
    Variation in Pseudomonas aeruginosa
    by Martin, Diana
    Published 1971
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  3. 3
    The 'Where' of sovereign power and exception : Palestinian life and refugee camps in Lebanon
    by Martin, Diana
    Published 2012
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  4. 4
    El concepto de final en los espectáculos fragmentarios del teatro occidental: el atelos
    by González Martín, Diana
    Published 2009
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    Doctoral Thesis
  5. 5
    Exploration of the Relationship between Teacher Students' Conceptions of Inclusivity and their Perceptions of Democratic Attributes in the University Community. A Mixed Method Research
    by Oliveros Martin, Diana
    Published 2013
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    Dissertation
  6. 6
    Adsorção de o-xileno em argila fluidgel organofílica em fase gasosa
    by Rueda Martín, Diana Carolina
    Published 2012
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    Others
  7. 7
    Pulse-Cereal Blend Extrusion for Improving the Antioxidant Properties of a Gluten-Free Flour
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    Article
  8. 8
    Integrated Reporting Framework Application: A European Case Study in the Financial Sector
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    Article
  9. 9
    Evaluation of bioactive properties of Vicia narbonensis L. as potential flour ingredient for gluten-free food industry
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    Article
  10. 10
    Quality Markers of Functional Tomato Juice with Added Apple Phenolic Antioxidants
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    Article
  11. 11
    Análisis del efecto antimicrobiano de doce plantas medicinales de uso ancestral en Ecuador
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    Article
  12. 12
    Bioactive Natural Products
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    Article
  13. 13
    Baking Optimization as a Strategy to Extend Shelf-Life through the Enhanced Quality and Bioactive Properties of Pulse-Based Snacks
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    Article
  14. 14
    Development of healthy gluten-free crackers from white and brown tef (Eragrostis tef Zucc.) flours
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    Article
  15. 15
    Use of Sea Fennel as a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers
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    Article
  16. 16
    Application of principal component and hierarchical cluster analysis to classify different spices based on in vitro antioxidant activity and individual polyphenolic antioxidant compounds
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    Article
  17. 17
    Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients
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    Article
  18. 18
    Medical students’ attitudes towards communication skills training: a longitudinal study with one cohort
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    Article
  19. 19
    A Novel Strategy to Produce a Soluble and Bioactive Wheat Bran Ingredient Rich in Ferulic Acid
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    Article
  20. 20
    Effect of Wakame and Carob Pod Snacks on Non-Alcoholic Fatty Liver Disease
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    Article
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