Pulse-Cereal Blend Extrusion for Improving the Antioxidant Properties of a Gluten-Free Flour

by Daniel Rico, Ana Belén Cano, Ana Belén Martín-Diana
Published 2021-09-01

Evaluation of bioactive properties of Vicia narbonensis L. as potential flour ingredient for gluten-free food industry

by Raquel Del Pino-García, Daniel Rico, Ana Belén Martín-Diana
Published 2018-08-01

Quality Markers of Functional Tomato Juice with Added Apple Phenolic Antioxidants

by Laura Massini, Daniel Rico, Ana Belen Martín-Diana, Catherine Barry-Ryan
Published 2016-02-01

Baking Optimization as a Strategy to Extend Shelf-Life through the Enhanced Quality and Bioactive Properties of Pulse-Based Snacks

by Daniel Rico, Ana M. González-Paramás, Cristina Brezmes, Ana Belén Martín-Diana
Published 2020-08-01

Development of healthy gluten-free crackers from white and brown tef (Eragrostis tef Zucc.) flours

by Daniel Rico, Felicidad Ronda, Marina Villanueva, Carolina Perez Montero, Ana Belen Martin-Diana
Published 2019-10-01

Use of Sea Fennel as a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers

by Daniel Rico, Irene Albertos, Oscar Martinez-Alvarez, M. Elvira Lopez-Caballero, Ana Belen Martin-Diana
Published 2020-11-01

Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients

by Ana Belén Martín-Diana, María Jesús García-Casas, Cristina Martínez-Villaluenga, Juana Frías, Elena Peñas, Daniel Rico
Published 2021-01-01

A Novel Strategy to Produce a Soluble and Bioactive Wheat Bran Ingredient Rich in Ferulic Acid

by Ana Belén Martín-Diana, Irene Tomé-Sánchez, María Jesús García-Casas, Cristina Martínez-Villaluenga, Juana Frías, Daniel Rico
Published 2021-06-01

Effect of Wakame and Carob Pod Snacks on Non-Alcoholic Fatty Liver Disease

by Daniel Rico, Ana Belén Martin-Diana, Arrate Lasa, Leixuri Aguirre, Iñaki Milton-Laskibar, Daniel Antonio de Luis, Jonatan Miranda
Published 2019-01-01

Soluble Phenolic Composition Tailored by Germination Conditions Accompany Antioxidant and Anti-inflammatory Properties of Wheat

by Irene Tomé-Sánchez, Ana Belén Martín-Diana, Elena Peñas, Sara Bautista-Expósito, Juana Frias, Daniel Rico, Lorena González-Maillo, Cristina Martinez-Villaluenga
Published 2020-05-01

Enzyme Selection and Hydrolysis under Optimal Conditions Improved Phenolic Acid Solubility, and Antioxidant and Anti-Inflammatory Activities of Wheat Bran

by Sara Bautista-Expósito, Irene Tomé-Sánchez, Ana Belén Martín-Diana, Juana Frias, Elena Peñas, Daniel Rico, María Jesús García Casas, Cristina Martínez-Villaluenga
Published 2020-10-01

Application of Autoclave Treatment for Development of a Natural Wheat Bran Antioxidant Ingredient

by Daniel Rico, Adriana Villaverde, Cristina Martinez-Villaluenga, Angel L. Gutierrez, Pedro Antonio Caballero, Felicidad Ronda, Elena Peñas, Juana Frias, Ana Belen Martin Diana
Published 2020-06-01

Potential Usefulness of a Wakame/Carob Functional Snack for the Treatment of Several Aspects of Metabolic Syndrome: From In Vitro to In Vivo Studies

by Cristina Martínez-Villaluenga, Elena Peñas, Daniel Rico, Ana Belén Martin-Diana, Maria P. Portillo, Maria Teresa Macarulla, Daniel Antonio de Luis, Jonatan Miranda
Published 2018-12-01

Effects and Safe Inclusion of Narbonne Vetch (<i>Vicia narbonensis</i>) in Rainbow Trout (<i>Oncorhynchus mykiss</i>) Diets: Towards a More Sustainable Aquaculture

by Cristina Tomás-Almenar, Francisco Javier Toledo-Solís, Ana M. Larrán, Eduardo de Mercado, Francisco Javier Alarcón, Daniel Rico, Ana Belén Martín-Diana, Ignacio Fernández
Published 2020-11-01

Characterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndrome

by Daniel Rico, Ana Belén Martín Diana, Iñaki Milton-Laskibar, Alfredo Fernández-Quintela, Jose Manuel Silván, Dilip K. Rai, Alka Choudhary, Elena Peñas, Daniel Antonio de Luis, Cristina Martínez-Villaluenga
Published 2018-07-01