DEVELOPMENT OF AN EFFECTIVE METHOD FOR ISOLATING OF HYDROPHOBIN-TYPE PROTEINS FROM TRICHODERMA VIRIDE SUBMERGED CULTURE AND EVALUATION OF THEIR PROPERTIES

by NIKITA KHRAPATOV, BORIS KOLESNIKOV, MARK SHAMTSYAN
Published 2019-06-01

Antimicrobial Activity of Essential Oils from Plants against Selected Microorganisms

by Mariia Kokina, Mark Shamtsyan, Cecilia Georgescu, Monica Mironescu
Published 2018-05-01

INFLUENCE OF FORTIFICATION OF DAIRY PRODUCTS BY PLEUROTUS OSTREATUS BETA-GLUCANS ON PRODUCT CHARACTERISTICS

by EKATERINA ANTONTCEVA, SERGEI SOROKIN, VIKTORIYA SEDYKH, LUDMILA KRASNIKOVA, MARK SHAMTSYAN
Published 2019-10-01

Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying

by Mariia Kokina, Ana Salević, Ana Kalušević, Steva Lević, Milena Pantić, Dejan Pljevljakušić, Katarina Šavikin, Mark Shamtsyan, Miomir Nikšić, Viktor Nedović
Published 2019-01-01