THE DEVELOPMENT, THE CHEMICAL COMPOSITION AND THE SENSORY ANALYSIS OF QUINOA BARS (CHENOPODIUM QUINOA WILLD.) SUBJECTED TO DIFFERENT THERMAL TREATMENTS

by Marjana Radünz, Júlia Nickel, Márcia Arocha Gularte, Elizabete Helbig
Published 2016-12-01

<b>Characterization of blueberry cultivar ‘climax’

by André Luiz Radünz, Lucas Celestino Scheunemann, Daiane Pinheiro kröning, Flavio Gilberto Herter, Francisco Wilson Reichert Junior, Marjana Radunz, Vanessa Neumann Silva
Published 2018-04-01

Feiras Agroecológicas e de Economia Solidária da UFFS

by André Luiz Radünz, Ítalo Kael Gilson, Ramão Rogério de Vargas Lucas, Samuel Tadeu Tonin, Antônio Inácio Andrioli, Marjana Radünz, Amanda Fabres Oliveira Radünz, Inês Claudete Burg
Published 2021-08-01