ANNEALING EFFECT ON VIBRATION MODES OF ALUMINUM NITRIDE THIN FILMS

by Roberto Bernal Correa, Mario E. Rodríguez-García, Álvaro Pulzara Mora
Published 2014-01-01

Chemical Analysis of Nutritional Content of Prickly Pads (Opuntia ficus indica) at Varied Ages in an Organic Harvest

by Mario E. Rodríguez-García, Margarita I. Hernández-Urbiola, Esther Pérez-Torrero
Published 2011-04-01

Nano to micro size transition of hydroxyapatite in porcine bone during heat treatment with low heating rates

by Angélica M. Castillo-Paz, Sandra M. Londoño-Restrepo, Liliana Tirado-Mejía, M.A. Mondragón, Mario E. Rodríguez-García
Published 2020-08-01

Physicochemical study of nixtamalized corn masa and tortillas fortified with “chapulin” (grasshopper, Sphenarium purpurascens) flour

by Brenda Contreras Jiménez, Miguel E. Oseguera Toledo, Lina Garcia Mier, Ricardo Martínez Bravo, Carlos Alberto González Gutiérrez, Fabiola Curiel Ayala, Mario E. Rodriguez-Garcia
Published 2020-01-01

Synthesis and characterization of nano-hydroxyapatite added with magnesium obtained by wet chemical precipitation

by Brandon A. Correa-Piña, Omar M. Gomez-Vazquez, Sandra M. Londoño-Restrepo, Luis F. Zubieta-Otero, Beatriz M. Millan-Malo, Mario E. Rodriguez-García
Published 2021-08-01