Physicochemical study of nixtamalized corn masa and tortillas fortified with “chapulin” (grasshopper, Sphenarium purpurascens) flour

by Brenda Contreras Jiménez, Miguel E. Oseguera Toledo, Lina Garcia Mier, Ricardo Martínez Bravo, Carlos Alberto González Gutiérrez, Fabiola Curiel Ayala, Mario E. Rodriguez-Garcia
Published 2020-01-01