Morphological and Rheological Guided Design for the Microencapsulation Process of Lactobacillus paracasei CBA L74 in Calcium Alginate Microspheres

by Concetta Di Natale, Concetta Di Natale, Elena Lagreca, Valeria Panzetta, Valeria Panzetta, Valeria Panzetta, Marianna Gallo, Marianna Gallo, Marianna Gallo, Francesca Passannanti, Michele Vitale, Sabato Fusco, Sabato Fusco, Raffaele Vecchione, Roberto Nigro, Paolo Netti, Paolo Netti, Paolo Netti
Published 2021-05-01

Promising Role of Circulating Tumor Cells in the Management of SCLC

by Antonella De Luca, Marianna Gallo, Claudia Esposito, Alessandro Morabito, Nicola Normanno
Published 2021-04-01

Mathematical Modeling of <i>Lactobacillus paracasei</i> CBA L74 Growth during Rice Flour Fermentation Performed with and without pH Control

by Rosa Colucci Cante, Marianna Gallo, Federica Nigro, Francesca Passannanti, Andrea Budelli, Roberto Nigro
Published 2021-03-01

Lactic Fermentation of Cereal Flour: Feasibility Tests on Rice, Oat and Wheat

by Marianna Gallo, Federica Nigro, Francesca Passannanti, Dana Salameh, Paola Schiattarella, Andrea Budelli, Roberto Nigro
Published 2019-06-01

Fermentation of Rice Flour Supernatant Using Lactobacillus Paracasei Cba L74

by Dana Salameh, Federica Nigro, Rosa Colucci Cante, Francesca Passannanti, Marianna Gallo, Andrea Budelli, Antonio Marzocchella, Roberto Nigro
Published 2019-06-01

Lactic fermentation of cereals aqueous mixture of oat and rice flours with and without glucose addition

by Marianna Gallo, Francesca Passannanti, Rosa Colucci Cante, Federica Nigro, Paola Schiattarella, Salvatore Zappulla, Andrea Budelli, Roberto Nigro
Published 2020-09-01

Banana Puree Lactic Fermentation: The Role of Ripeness, Heat Treatment, and Ascorbic Acid

by Marianna Gallo, Francesca Passannanti, Paola Schiattarella, Angela Esposito, Rosa Colucci Cante, Federica Nigro, Andrea Budelli, Roberto Nigro
Published 2021-06-01

In vitro dynamic model simulating the digestive tract of 6-month-old infants.

by Francesca Passannanti, Federica Nigro, Marianna Gallo, Fabio Tornatore, Annalisa Frasso, Giulia Saccone, Andrea Budelli, Maria V Barone, Roberto Nigro
Published 2017-01-01

Effects of the Glucose Addition during Lactic Fermentation of Rice, Oat and Wheat Flours

by Marianna Gallo, Francesca Passannanti, Rosa Colucci Cante, Federica Nigro, Dana Salameh, Paola Schiattarella, Concetta Schioppa, Andrea Budelli, Roberto Nigro
Published 2019-12-01

Next Generation Sequencing-Based Profiling of Cell Free DNA in Patients with Advanced Non-Small Cell Lung Cancer: Advantages and Pitfalls

by Riziero Esposito Abate, Daniela Frezzetti, Monica Rosaria Maiello, Marianna Gallo, Rosa Camerlingo, Antonella De Luca, Rossella De Cecio, Alessandro Morabito, Nicola Normanno
Published 2020-12-01