Lactic Fermentation of Cereal Flour: Feasibility Tests on Rice, Oat and Wheat

by Marianna Gallo, Federica Nigro, Francesca Passannanti, Dana Salameh, Paola Schiattarella, Andrea Budelli, Roberto Nigro
Published 2019-06-01

Lactic fermentation of cereals aqueous mixture of oat and rice flours with and without glucose addition

by Marianna Gallo, Francesca Passannanti, Rosa Colucci Cante, Federica Nigro, Paola Schiattarella, Salvatore Zappulla, Andrea Budelli, Roberto Nigro
Published 2020-09-01

Banana Puree Lactic Fermentation: The Role of Ripeness, Heat Treatment, and Ascorbic Acid

by Marianna Gallo, Francesca Passannanti, Paola Schiattarella, Angela Esposito, Rosa Colucci Cante, Federica Nigro, Andrea Budelli, Roberto Nigro
Published 2021-06-01

Effects of the Glucose Addition during Lactic Fermentation of Rice, Oat and Wheat Flours

by Marianna Gallo, Francesca Passannanti, Rosa Colucci Cante, Federica Nigro, Dana Salameh, Paola Schiattarella, Concetta Schioppa, Andrea Budelli, Roberto Nigro
Published 2019-12-01