Control of Penicillium sp. on the Surface of Italian Salami Using Essential Oils

by Aline Maria Cenci, Mariane Lobo Ugalde, Juliana Steffens, Eunice Valduga, Rogério Luis Cansian, Geciane Toniazzo
Published 2015-01-01

Development of symbiotic yoghurt and biological evaluation (New Zealand White Rabbits) of its functional properties

by Alice de Souza RIBEIRO, Maritiele Naissinger da SILVA, Bruna Lago TAGLIAPIETRA, Berilo de Souza BRUM JÚNIOR, Mariane Lobo UGALDE, Neila Silvia Pereira dos Santos RICHARDS
Published 2019-04-01