Nickel and copper accumulate at low concentrations in cacao beans cotyledons and do not affect the health of chocolate consumers

by Caique C. Medauar, Bismark L. Bahia, Thays M. Santana, Márcia E. S. Dos Reis, Mariana B. Soares, Carolina A. Santos, Flávia da C. Pinto, Alex A. F. de Almeida, José O. de Souza Júnior
Published 2020-02-01

The Step of Incorporation of Bacillus coagulans GBI-30 6086 Into “requeijão cremoso” Processed Cheese Does Not Affect Metabolic Homeostasis of Rats

by Mariana B. Soares, Valfredo A. Santos-Junior, E. R. Tavares Filho, Pablo C. B. Lollo, Priscila N. Morato, Jaime Amaya-Farfan, Eliene P. R. Pereira, Eliene P. R. Pereira, Celso F. Balthazar, Celso F. Balthazar, Adriano G. Cruz, Adriano G. Cruz, Rafael C. R. Martinez, Anderson S. Sant’Ana
Published 2019-10-01