Spatial-temporal variability of leaf chlorophyll and its relationship with cocoa yield

by Caique C. Medauar, Ícaro M. Galvão, Luis C. C. Carvalho, Samuel de A. Silva

Nickel and copper accumulate at low concentrations in cacao beans cotyledons and do not affect the health of chocolate consumers

by Caique C. Medauar, Bismark L. Bahia, Thays M. Santana, Márcia E. S. Dos Reis, Mariana B. Soares, Carolina A. Santos, Flávia da C. Pinto, Alex A. F. de Almeida, José O. de Souza Júnior
Published 2020-02-01