Digitalization as an Optimization of Interaction Between Public Authorities and Non-Governmental Organizations

by Marian Tokar
Published 2020-07-01

Actual challenges of institutional rebranding of public organizations of national minorities of Ukraine

by Marian Tokar
Published 2020-07-01

Changes of the dough rheological properties influenced by addition of potato fibre

by Tatiana Bojňanská, Marián Tokár, Helena Frančáková
Published 2014-02-01

THE EVALUATION OF ANTIOXIDANT ACTIVITY OF MILLING FRACTIONS OF SELECTED CEREALS GROWN IN THE YEAR 2010

by Štefan Dráb, Marián Tokár, Eva Ivanišová, Miroslav Ondrejovič
Published 2011-12-01

PROCESS OF OBTAINING OF SUGAR FROM SUGAR BEET AND INFLUENCE ON ITS QUALITY

by Marián Tokár, Helena Frančáková, Tatiana Bojňanská, Marek Bennár
Published 2011-02-01

Physical characteristics and nutritional composition of gluten-free bread with share of freeze-dried red potatoes

by Dorota Gumul, Anna Korus, Rafał Ziobro, Luboš Harangozo, Marián Tokár
Published 2017-10-01

MOLECULAR PROPERTIES OF SELECTED POLYSACCHARIDES DETERMINED BY SEC CHROMATOGRAPHY AND THEIR IMPACT ON WATER ABSORPTION OF WHEAT FLOUR

by Krzysztof Buksa, Halina Gambuś, Tatiana Bojňanská, Eva Ivanišová, Marián Tokár
Published 2012-02-01

BAKERY PRODUCTS WITH THE ADDITION OF SOYBEAN FLOUR AND THEIR QUALITY AFTER FREEZER STORAGE OF DOUGH

by Tatiana Bojňanská, Jana Šmitalová, Alena Vollmannová, Marián Tokár, Vladimír Vietoris
Published 2015-02-01

The evaluation of antioxidant and antimicrobial effect of Tussilago farfara L. and Cetraria islandica L.

by Eva Ivanišová, Miroslava Kačániová2, Jana Petrová, Helena Frančáková, Marián Tokár
Published 2016-10-01

Potential of wild plants as a source of bioactive compounds

by Eva Ivanišová, Tomáš Krajčovič, Marián Tokár, Štefan Dráb, Attila Kántor, Miroslava Kačániová
Published 2017-05-01

ANTIOXIDANT ACTIVITY OF SELECTED PLANT PRODUCTS

by Eva Ivanišová, Marián Tokár, Karolina Mocko, Tatiana Bojňanská, Jan Mareček, Andrea Mendelová
Published 2013-02-01

BIOLOGICAL ACTIVITY OF APPLE JUICE ENRICHED BY HERBAL EXTRACTS

by Eva Ivanišová, Helena Frančáková, Pavla Ritschlová, Štefan Dráb, Miriam Solgajová, Marián Tokár
Published 2015-02-01

The dependence of malt quality on the variety and year.

by Štefan DRÁB, Vratislav PSOTA, Helena FRANČÁKOVÁ, Lenka SACHAMBULA, Jiří HARTMANN, Marián TOKÁR
Published 2013-07-01

FARINOGRAPHIC EVALUATION OF WHEAT DOUGH ENRICHED WITH INULIN, NAKED BARLEY, MALT AND POTEX ADDITION

by Marián Tokár, Tatiana Bojňanská, Helena Frančáková, Eva Ivanišová, Štefan Dráb, Karolina Mocko, Hana Balková
Published 2015-02-01

EVALUATION OF NEW VARIETIES OF SUMMER WHEAT TRITICUEVALUATION OF NEW VARIETIES OF SUMMER WHEAT TRITICUEVALUATION OF NEW VAR

by Tatiana Bojňanská, Marián Tokár, Karolina Mocko, Hana Balková, Helena Frančáková, Eva Ivanišová, Tibor Roháčik
Published 2013-02-01

Characteristics of starch breads enriched with red potatoes

by Dorota Gumul, Wiktor Berski, Eva Ivanišová, Halina Gambuś, Miroslava Kačániová, Luboš Harangozo, Marián Tokár
Published 2017-01-01

Composition of fatty acids in selected vegetable oils

by Helena Frančáková, Eva Ivanišová, Štefan Dráb, Tomáš Krajčovič, Marián Tokár, Ján Mareček, Janette Musilová
Published 2015-12-01

Characterization of bioactive compounds from monascus purpureus fermented different cereal substrates

by Eva Ivanišová, Martin Rajtar, Marián Tokár, Helena Frančáková, Štefan Dráb, Maciej Kluz, Miroslava Kačániová
Published 2017-01-01

The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish

by Miroslava Kačániová, Margarita Terentjeva, Nenad Vukovic, Czeslaw Puchalski, Shubhadeep Roychoudhury, Simona Kunová, Alina Klūga, Marián Tokár, Maciej Kluz, Eva Ivanišová
Published 2017-12-01