Pyranoanthocyanin Derived Pigments in Wine: Structure and Formation during Winemaking

by Ana Marquez, María P. Serratosa, Julieta Merida
Published 2013-01-01

Identification by HPLC-MS of Anthocyanin Derivatives in Raisins

by Ana Marquez, Montserrat Dueñas, María P. Serratosa, Julieta Merida
Published 2013-01-01

Bioactive Compounds of Chamber-Dried Blueberries at Controlled Temperature and Wines Obtained from Them

by Juan Martin-Gomez, M. Angeles Varo, Julieta Merida, Maria P. Serratosa
Published 2017-01-01

Comparison of physicochemical properties, amino acids, mineral elements, total phenolic compounds, and antioxidant capacity of Cuban fruit and rice wines

by Lázaro Núñez, María P. Serratosa, Ana Godoy, Laura Fariña, Eduardo Dellacassa, Lourdes Moyano
Published 2021-07-01