Pyranoanthocyanin Derived Pigments in Wine: Structure and Formation during Winemaking

by Ana Marquez, María P. Serratosa, Julieta Merida
Published 2013-01-01

Identification by HPLC-MS of Anthocyanin Derivatives in Raisins

by Ana Marquez, Montserrat Dueñas, María P. Serratosa, Julieta Merida
Published 2013-01-01

Bioactive Compounds of Chamber-Dried Blueberries at Controlled Temperature and Wines Obtained from Them

by Juan Martin-Gomez, M. Angeles Varo, Julieta Merida, Maria P. Serratosa
Published 2017-01-01