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Maria Luisa Ruiz del Castillo
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Maria Luisa Ruiz del Castillo
Showing
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Maria Luisa Ruiz del Castillo
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1
Cancer-Related Constituents of Strawberry Jam as Compared with Fresh Fruit
by
Gema Flores
,
Maria
Luisa
Ruiz
del
Castillo
Published 2016-01-01
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Article
2
Effect of Baking Temperature on the Phenolic Content and Antioxidant Activity of Black Corn <i>(Zea mays</i> L.) Bread
by
Gracia Patricia Blanch
,
Maria
Luisa
Ruiz
del
Castillo
Published 2021-05-01
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Article
3
Development of a new strategy based on the application of phytoregulators to induce phenolic acids in olive fruits
by
Gema Flores
,
Gracia Patricia Blanch
,
María
Luisa
Ruiz
del
Castillo
Published 2018-01-01
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Article
4
Variations in fatty acid composition and antioxidant content in olive fruits as a result of the application of phytoregulators to the olive tree (Olea europaea L.)
by
Gracia Patricia Blanch
,
Maria C. Gómez-Jiménez
,
Maria
Luisa
Ruiz
Del
Castillo
Published 2020-01-01
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Article
5
Enrichment of Olive Fruits in Antioxidant Content by Pre-Harvest Salicylic Acid Treatmentwere
by
Gracia Patricia Blanch
,
María C. Gómez-Jiménez
,
María
Luisa
Ruiz
del
Castillo
Published 2020-10-01
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Article
6
Methyl jasmonate treatment of strawberry fruits enhances antioxidant activity and the inhibition of nitrite production in LPS-stimulated Raw 264.7 cells
by
Gema Flores
,
Concepción Pérez
,
Carmen Gil
,
Gracia Patricia Blanch
,
María
Luisa
Ruiz
del
Castillo
Published 2013-10-01
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Article
7
In vitro fermentation of anthocyanins encapsulated with cyclodextrins: Release, metabolism and influence on gut microbiota growth
by
Gema Flores
,
María
Luisa
Ruiz
del
Castillo
,
Adele Costabile
,
Anna Klee
,
Karla Bigetti Guergoletto
,
Glenn R. Gibson
Published 2015-06-01
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Article
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