Cocoa Flavanols: Natural Agents with Attenuating Effects on Metabolic Syndrome Risk Factors

by Maria Eugenia Jaramillo Flores
Published 2019-03-01

Effect of traditional dehydration processing of pepper jalapeno rayado (Capsicum annuum) on secondary metabolites with antioxidant activity

by Nayelli Campos-Hernández, María Eugenia Jaramillo-Flores, Darío I. Téllez-Medina, Liliana Alamilla-Beltrán
Published 2018-01-01

Cocoa powder, cocoa extract and epicatechin attenuate hypercaloric diet-induced obesity through enhanced β-oxidation and energy expenditure in white adipose tissue

by Griselda Rabadan-Chávez, Lucia Quevedo-Corona, Angel Miliar Garcia, Elba Reyes-Maldonado, María Eugenia Jaramillo-Flores
Published 2016-01-01

Apoptosis Induction of <i>Agave lechuguilla</i> Torrey Extract on Human Lung Adenocarcinoma Cells (SK-LU-1)

by Luis Alberto Anguiano-Sevilla, Eugenia Lugo-Cervantes, Cynthia Ordaz-Pichardo, Jorge Luis Rosas-Trigueros, María Eugenia Jaramillo-Flores
Published 2018-11-01

Antioxidant Capacity and Cytotoxic Effects of Catechins and Resveratrol Oligomers Produced by Enzymatic Oxidation against T24 Human Urinary Bladder Cancer Cells

by Claudia Lizet Meneses-Gutiérrez, Jacqueline Hernández-Damián, José Pedraza-Chaverri, Isabel Guerrero-Legarreta, Dario Iker Téllez, María Eugenia Jaramillo-Flores
Published 2019-07-01

Oligomerization of 10,16-Dihydroxyhexadecanoic Acid and Methyl 10,16-Dihydroxyhexadecanoate Catalyzed by Lipases

by Daniel Arrieta-Baez, Georgina Sandoval, Manuel Jimenez-Estrada, L. Gerardo Zepeda-Vallejo, María Eugenia Jaramillo-Flores, Julia Cassani, M. Beatriz Gómez-Patiño
Published 2013-08-01

Undaria pinnatifida and Fucoxanthin Ameliorate Lipogenesis and Markers of Both Inflammation and Cardiovascular Dysfunction in an Animal Model of Diet-Induced Obesity

by Ameyalli Grasa-López, Ángel Miliar-García, Lucía Quevedo-Corona, Norma Paniagua-Castro, Gerardo Escalona-Cardoso, Elba Reyes-Maldonado, María-Eugenia Jaramillo-Flores
Published 2016-08-01

Downregulation of proinflammatory liver gene expression by Justicia spicigera and kaempferitrin in a murine model of obesity-induced by a high-fat diet

by Samantha Alejandra Real-Sandoval, Gustavo F. Gutiérrez-López, Aarón Domínguez-López, Norma Paniagua-Castro, Maria Monica Michicotl-Meneses, Maria Eugenia Jaramillo-Flores
Published 2020-02-01

In vitro Fermentation of Polysaccharides from <i>Aloe vera</i> and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids

by Antonio Tornero-Martínez, Rubén Cruz-Ortiz, María Eugenia Jaramillo-Flores, Perla Osorio-Díaz, Sandra Victoria Ávila-Reyes, Guadalupe Monserrat Alvarado-Jasso, Rosalva Mora-Escobedo
Published 2019-10-01

Biochemical and Molecular Analysis of Some Commercial Samples of Chilli Peppers from Mexico

by Ivonne Guadalupe Troconis-Torres, Marlon Rojas-López, César Hernández-Rodríguez, Lourdes Villa-Tanaca, Ignacio Eduardo Maldonado-Mendoza, Lidia Dorantes-Álvarez, Darío Tellez-Medina, María Eugenia Jaramillo-Flores
Published 2012-01-01

Inflammation Markers in Adipose Tissue and Cardiovascular Risk Reduction by Pomegranate Juice in Obesity Induced by a Hypercaloric Diet in Wistar Rats

by Maria Monica Michicotl-Meneses, María del Rocío Thompson-Bonilla, César A. Reyes-López, Blanca Estela García-Pérez, Itzel I. López-Tenorio, Cynthia Ordaz-Pichardo, María Eugenia Jaramillo-Flores
Published 2021-07-01