In vitro Fermentation of Polysaccharides from <i>Aloe vera</i> and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids

by Antonio Tornero-Martínez, Rubén Cruz-Ortiz, María Eugenia Jaramillo-Flores, Perla Osorio-Díaz, Sandra Victoria Ávila-Reyes, Guadalupe Monserrat Alvarado-Jasso, Rosalva Mora-Escobedo
Published 2019-10-01