ASSESSMENT OF CONFORMITY OF VOLUMETRIC CAPACITY OF CASSEROLES AND CAULDRONS TO MANUFACTURER’S SPECIFICATIONS AND THE BRAZILIAN LEGISLATION

by Valdirene Francisca Neves dos Santos, Bianca Pinho Santos, Ana Carolina K. Miguez, Ornella Antonini, Maria Cristina de Almeida Gaspar
Published 2016-11-01

Consumption of animal-based and processed food associated with cardiovascular risk factors and subclinical atherosclerosis biomarkers in men

by Júlio César Acosta-Navarro, Adriana Midori Oki, Luiza Antoniazzi, Maria Aparecida Carlos Bonfim, Valeria Hong, Maria Cristina de Almeida Gaspar, Valeria Cristina Sandrim, Adriana Nogueira