Consumption of animal-based and processed food associated with cardiovascular risk factors and subclinical atherosclerosis biomarkers in men

by Júlio César Acosta-Navarro, Adriana Midori Oki, Luiza Antoniazzi, Maria Aparecida Carlos Bonfim, Valeria Hong, Maria Cristina de Almeida Gaspar, Valeria Cristina Sandrim, Adriana Nogueira