Modeling the Effect of the Oxidation Status of the Ingredient Oil on Stability and Shelf Life of Low-Moisture Bakery Products: The Case Study of Crackers

by Lara Manzocco, Giulia Romano, Sonia Calligaris, Maria Cristina Nicoli
Published 2020-06-01

Temperature Dependence of Oxidation Kinetics of Extra Virgin Olive Oil (EVOO) and Shelf-Life Prediction

by Lanfranco Conte, Andrea Milani, Sonia Calligaris, Pierangela Rovellini, Paolo Lucci, Maria Cristina Nicoli
Published 2020-03-01

Viability of probiotic Lactobacillus rhamnosus in structured emulsions containing saturated monoglycerides

by Marilena Marino, Nadia Innocente, Sonia Calligaris, Michela Maifreni, Anna Marangone, Maria Cristina Nicoli
Published 2017-08-01