Exploring the Potentialities of Photoinduced Glycation to Steer Protein Functionalities: The Study Case of Freeze-Dried Egg White Proteins/Carbohydrates Mixtures

by Lara Manzocco, Stella Plazzotta, Sonia Calligaris
Published 2021-12-01

Study on the possibility of developing food-grade hydrophobic bio-aerogels by using an oleogel template approach

by Lara Manzocco, Federico Basso, Stella Plazzotta, Sonia Calligaris
Published 2021-01-01

Modeling the Effect of the Oxidation Status of the Ingredient Oil on Stability and Shelf Life of Low-Moisture Bakery Products: The Case Study of Crackers

by Lara Manzocco, Giulia Romano, Sonia Calligaris, Maria Cristina Nicoli
Published 2020-06-01