Filmes Biodegradáveis: Incorporação de Microfibras e Nanofibras de Celulose Obtidas de Fontes Vegetais

by Margarita María Andrade Mahecha, Delia Rita Tapia Blácido, Florencia Cecilia Menegalli
Published 2011-04-01

Modelamiento matemático de la cinética de secado de espagueti enriquecido con pulpa de zapallo deshidratada (Cucurbita moschata)

by Natali López-Mejía, Margarita María Andrade-Mahecha, Hugo Alexander Martínez-Correa
Published 2019-02-01

Evaluación del potencial de uso de epicarpio de maracuyá deshidratado (Passiflora edulis f. flavicarpa O. Deg.) en la formulación de yogurt

by Daniela Arias-Lamos, Junior Bernardo Molina-Hernández, Margarita María Andrade-Mahecha
Published 2019-01-01

Development of Antimicrobial Biocomposite Films to Preserve the Quality of Bread

by Kelly J. Figueroa-Lopez, Margarita María Andrade-Mahecha, Olga Lucía Torres-Vargas
Published 2018-01-01

Antibacterial and Barrier Properties of Gelatin Coated by Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging Ap...

by Kelly Johana Figueroa-Lopez, Jinneth Lorena Castro-Mayorga, Margarita María Andrade-Mahecha, Luis Cabedo, Jose Maria Lagaron
Published 2018-03-01